Babes, What’s for Lunch: Tonkotsu/Momofuku Ramen from Scratch

Color me a masochist – 3 trotters, 1 pork neck, 6 chicken legs, 5 grocery stores, marathon dishwashing, and 48 hours later, we’ve got Tonkotsu/Momofuku broth, menma (stewed bamboo), ramen noodles, taré (yakitori barbeque sauce) and shoyu tamago (soy sauce eggs) all from scratch.

Perhaps during the next lunar eclipse, I’ll make it again and chronicle the process.

4 comments on “Babes, What’s for Lunch: Tonkotsu/Momofuku Ramen from Scratch

  1. sandee says:

    yum lady u gotta make that for me

  2. Hi! I just wanted to stop by to let you know I nominated your blog for the Liebseter Award. You can get more details on my blog at http://avapotpie.blogspot.com.au/2013/02/liebster-award.html It was passed along to me by another blogger so I hope you’ll join in the fun!

  3. Jen, thanks so much for thinking of me. More posts to come very soon…I promise. :)

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