Babes, What’s for Breakfast: German Dutch Baby Pancake

We used to wait in line forever for these little babies.  Little did I know it’d be so easy to make at home.  All it takes is a little blend and bake.

This’ll serve two:

  • 2 eggs
  • 1/4 cup of powdered sugar
  • 1/4 tsp salt
  • 1/3 cup flour
  • 1/3 cup milk
  • 1/8 tsp nutmeg
  • 2 tbsp butter

Preheat oven to 400° F.

Mix everything together in a blender until smooth.

Melt the butter in a small 9″ skillet with oven-proof handle.  Swirl the butter to coat the entire pan. With the skillet still warm, pour the batter into the skillet and then immediately place the skillet in the oven for 20-25 minutes until the top edges are brown.

Slip onto a plate and sprinkle with powdered sugar and drizzle with fresh lemon juice.

Guten appetit!