Babes, What’s for Lunch: Tonkotsu/Momofuku Ramen from Scratch

Color me a masochist – 3 trotters, 1 pork neck, 6 chicken legs, 5 grocery stores, marathon dishwashing, and 48 hours later, we’ve got Tonkotsu/Momofuku broth, menma (stewed bamboo), ramen noodles, taré (yakitori barbeque sauce) and shoyu tamago (soy sauce eggs) all from scratch.

Perhaps during the next lunar eclipse, I’ll make it again and chronicle the process.

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